Beer & Beef | Chef's Table
Come over to ours! In our seventh featured Chef’s Table event, Malt Shovel Taphouse will be celebrating a bloody great night with craft beers and a 3 course culinary adventure celebrating all things beef. The event is raising money for ‘Grab Life By the Balls’ Mental Health Movement for Blokes, an awesome charity based in Sunshine Coast encouraging and supporting blokes far and wide.
Featuring entertainment, fundraiser raffle with great prizes and a Q&A with Sam Parker from Grab Life by the Balls. Chris Sheehan from Eumundi Brewery will be hosting the evening with insight into the world of craft beer.
Limited to 100 tickets so make sure to reserve your spot now!$10 from every ticket sold donated to Grab Life by the Balls
- Three course dinner paired with four craft beers
- $10 from every ticket donated to Grab Life
- Vegetarian and vegan options available
- Entertainment
- Fundraiser raffle with great prizes
- Q&A with Sam Parker from Grab Life
- Hosted by Chris Sheehan from Eumundi Brewery
Beer on arrival – Eumundi Lager
Entree
Slow braised beef rib, celeriac slaw, bourbon BBQ glaze
Paired with Malt Shovel XPA
Main
Sirloin steak, chimichurri, potato puree, parsnip crisps
Paired with Eumundi Special Ale
Dessert
Beeramisu Taphouse beer, mascarpone, cocoa
Paired with Eumundi Aged Coffee Stout